Project Group: Environmental issues in the food and beverage sector

06-05-2019

On 6 May amfori will host experienced members for valuable contribution to tackle the Environmental issues in the food and beverage sector. 

Project Groups provide operational advice to the association on particular topics from an implementation perspective. They enable us to respond in a timely manner as particular issues arise and ensure that members’ views are taken into account.

 

More information on our Project Groups is available here.