Aquaculture, the farming of aquatic organisms, is a fast-growing industry. It is acknowledged as a key provider of ecosystem services as an alternative to over-fishing in the oceans, benefits to society as a major source of proteins for the global population and as a leading job provider in the food sector.
15-10-2020
amfori believes that economic and sustainable concerns are not mutually exclusive. The EU Recovery Plan should not only pull companies out of the crisis but also push them towards a more sustainable future.
24-07-2020
Tackling all forms of forced labour in supply chains represents a crucial part of achieving amfori’s mission to enable all our members to enhance human prosperity.
29-06-2020
In 2018, the global canned food industry was valued at USD 91.4 billion and is expected to reach USD 124.8 billion by 2026, with a compound annual growth rate (CAGR) of 3.9% during this time span.
19-05-2020
In this document, amfori will focus on the main environmental hotspots in the fish farming stage and then in the processing stage of the aquaculture supply chain.
18-05-2020
At amfori, we firmly believe that every worker should earn a living wage, and this is something that we have always encouraged our members to work towards.
20-04-2020
The aquaculture industry has grown incredibly, reaching 80 million tonnes a year in 2016. This has coincided with an increase in seafood consumption in general.
20-04-2020
amfori calls on its member companies, even in these challenging times, to continue with Due Diligence, and specifically to carry out Responsible Purchasing Practices.
07-04-2020