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Social Hotspots in the Aquaculture Industry
Aquaculture, the farming of aquatic organisms, is a fast-growing industry. It is acknowledged as a key provider of ecosystem services as an alternative to over-fishing in the oceans, benefits to society as a major source of proteins for the global population and as a leading job provider in the food sector.
15-10-2020
Introduction and Environmental Hotspots in the Canned Food Industry
In 2018, the global canned food industry was valued at USD 91.4 billion and is expected to reach USD 124.8 billion by 2026, with a compound annual growth rate (CAGR) of 3.9% during this time span.
19-05-2020
Environmental Hotspots in the Aquaculture Industry
In this document, amfori will focus on the main environmental hotspots in the fish farming stage and then in the processing stage of the aquaculture supply chain.
18-05-2020
A deep-dive into the Aquaculture Industry
The aquaculture industry has grown incredibly, reaching 80 million tonnes a year in 2016. This has coincided with an increase in seafood consumption in general.
20-04-2020
Environmental Hotspots in the Italian Wine Industry
Italy is one of the world’s most ancient winemaking countries.
12-02-2020
Environmental Hotspots in Chilean Wine Industry
Today, Chile is the sixth-largest wine producer in the world.
29-01-2020
Environmental hotspots in the argentine wine industry
Argentina is a major actor in the global wine industry, as it produces about 5% of the world’s wine.
13-11-2019
Environmental Hotspots in the South African Wine Industry
South African wine traditions date back to 1659, when the country’s very first vintages were produced in Cape Town.
04-09-2019